On a recent trip to Tulsa, the same one involving the infamous Cheddar”s Buffalo Chicken Strips, I also had the “opportunity” to try Ricardo”s, a huge Mexican place established in 1975 which, according to their website, has been expanded three times.
I had a lot of hope for this place. Having been to Oklahoma several times before, I have never, ever been able to find fault with their Mexican food. So when I saw the sign saying the place had been in business since 1975 and when I walked into to find the restaurant was two stories, I figured I had found Mexican mecca.
Sadly, this was not to be the case.
By: Editor Source